Callebaut White Chocolate Callets 2.5 kg

Product Information

If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance.

Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. In depth features covering some of the world's finest chocolate makers through to learning how to temper chocolate. Enjoy every flavor, from Greek saffron to surprising fruits, as they will stand out with the mild-gentle character of this velvety white chocolate.Made from the finest cocoa beans, these Belgian white chocolate buttons not only have a deliciously silky and creamy flavour, but they are easy to work with too. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture.

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador. Recipe N° W works well in a wide range of applications thanks to its medium fluidity and sweet taste. From moulding and enrobing hollow figures to flavouring mousses and ganaches: make your creations stand out. They come as tiny buttons that aid preparation for tempering or just adding in solid form to baking. We use cookies to help us provide you with a better service, but do not track anything that can be used to personally identify you.Ingredients:Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla FlavouringChunk Size:L 9-11mm / W 8-12mm / H 3-5mm Resi. They are ideal for chocolate making, moulding, drizzling over cakes and for dipping delicious treats such as strawberries, marshmallows, cake pops, cookies etc. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour. Last Name * Please enter a Last Name Please enter a valid Last Name, the maximum length is 32 characters.

Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts. Philip Dennis Foodservice may change product specifications or information at any time and such amendments may not be updated online immediately.A Sephra cookie does NOT give us access to your computer or any information about you, other than the data you choose to share with us. I understand you will use my personal data to improve services and send me marketing communications You must consent to the storage and use of your personal data as laid out in our privacy notice.