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Posted 20 hours ago

Spanish Chocolate Company Thick Hot Chocolate Drink 275 g (Pack of 3)

£9.9£99Clearance
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Slow Cooker – When serving at a party, we love to keep hot cocoa warm in a slow cooker on the low heat setting. Besides that, when it comes to the type of chocolate or sugar, it also depends on your personal taste. If you have a sweet tooth, you can use semi-sweet chocolate and add one more tablespoon of sugar.

For example, if you really like trying different spices, you can add more of them! Like pepper, nutmeg, and even turmeric. Freezing: I wouldn't recommend freezing this hot chocolate; it wouldn't have the same smooth, creamy texture when it's defrosted and reheated. Expert Tips Sugar: Technically, you can make this without sugar, but I like to add a little sugar to enhance the flavors and cut the bitterness of the dark chocolate. It’s become a fun tradition here even though, we won’t leave our homes if the weather drops below 60ºF. Ha!

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Even though this is the best homemade hot chocolate recipe, there are different changes that you can make according to your preferences. When it comes to the ingredients, they are also pretty basic, such as milk, sugar, chocolate, and cornstarch, and according to your preferences you can play with the amount of each! Once that your milk is warm, add the chopped chocolate. If you want to add any spices, this is the moment to do it. Spice it up! It’s not authentic however feel free to add cinnamon (or a pinch of cayenne powder) to the milk before adding the chocolate. Nothing beats homemade hot chocolate on a cold day, except maybe hot cocoa and a warm slice of Banana Bread… Mmm. How to reheat hot cocoa:

To make this Hot Chocolate recipe at home you will need little to no equipment, which means that this Spanish chocolate drink is really easy to make and you won’t need to clean many dishes! While it may not be the most typical breakfast served in Spain, churros and chocolate is definitely one of the favorites of those who come to visit the country.Place the pot with the milk on a stove on low heat. Be careful while heating the milk because it can start boiling really fast and that’s not what you want for this recipe. Mix continuously to make sure that everything is combined. It's traditional to serve Spanish hot chocolate in small cups (about 4 ounces) at breakfast. The chocolate is very rich, so you only need a small serving. Enjoy it with fresh churros and dip them into the chocolate for a delicious treat! Store There are also some recipes that call for water, but it is hard to work with chocolate and water. Tips on Serving Spanish Hot Chocolate For an extra rich and creamy hot cocoa: replace 1 cup of whole milk with a cup of half and half or heavy cream. How to make Hot Chocolate:

Add the cornstarch to the warm whole milk. In a saucepan, add the milk and heat over medium-low heat. Whisk in the cornstarch to the warm milk until it has dissolved. It helps to dissolve faster when the milk is warmed up. If you want to try some other hot Spanish drinks, try these recipes for café con leche and hot wine. Jump to:Chocolate– melt in semisweet or bittersweet chocolate chips, chunks, or shavings for a rich chocolate flavor

You need only 4 simple ingredients (not counting the optional cayenne) to make this comforting Spanish hot chocolate! Let's talk about each of these key ingredients. If you can’t find churros in your town, you can try our authentic churros recipe from Spain or substitute them for waffles, or any type of pastry.Milk: Be sure to use whole milk for the richest, creamiest hot chocolate. 2% or skim won't taste good here! Stir until the chocolate has completely melted. If mixture cools too much and the chocolate doesn't finish melting, return it to low heat just until it melts. (image 8)

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